Recipe Chicken Garlic Mud Chicken
 

Garlic Mud Chicken Hot

A recipe for Garlic Mud Chicken. Follow the simple recipe instructions for Garlic Mud Chicken shared by other home cooking experts.



Ingredients

3 lb. Roaster Chicken

3 Garlic*

1 Tbs. Cajun Spices,

3/4 c. Of Olive oil;**

1 c. All purpose flour**


Directions


Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in.. Best chicken you ever ate. Put peeled garlic cloves in blender with 1/2 cup of olive oil and Cajun spices. Blend until creamy consistency, add more oil if needed. Place the oil and garlic mixture in a large bowl. Add flour slowly, mixing until a very heavy, thick, smooth mud like consistency is achieved. With string, tie the chicken wings and the legs tight against sides of carcass. Using a spatula, completely coat chicken with Garlic Mud, as evenly as possible, using it all. Fill in all crevices between wings and legs. Place on a rack, breast side up, in a pan and put in preheated oven. Roast whole chicken about 1 1/2 to 2 1/2 hours or until coating is browned well. If using cutup chicken, coat each piece very well, place on a rack and roast for a shorter time, until chicken coating is brown. Serve chicken with the crisp pieces of Garlic coating.  I would suggest using a vertical roaster. It is a wire stand that the chicken slips down on and is vertical. Set your bottom rack as low as possible to accommodate in oven. Even a lower heat setting with a longer roast time is even better.

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Reviewed by Rosa
November 10, 2009
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1 of 1 people found the following review helpful

That must taste great!

Cheers,

Rosa

 
 

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