A recipe for Garlic Mushroom Soup. Follow the simple recipe instructions for Garlic Mushroom Soup shared by other home cooking experts.
Ingredients
20 Garlic cloves, peeled1 1/2 lb. Mushrooms, fresh, divided
4 Tbs. Olive oil, divided
2 c. Bread crumbs
1 bn. Parsley, fresh, (stems removed), finely chopped
10 c. Chicken broth
-Salt and pepper
ds. Hot pepper sauce
Directions
In a food processor or by hand, finely chop garlic and 1 lb. of mushrooms. Cut remaining mushrooms into thinslices. In a 4-qt. saucepan, heat 2 Tbs. of olive oil; saute garlic and all the mushrooms for 3 minutes. Remove from the pan and set aside. Saute bread crumbs in the remaining olive oil. Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes. Add broth and simmer for 15 minutes, stirring frequently. Season to taste with salt, pepper and hot pepper sauce. For a thicker soup, stir in a few Tsp. of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens. Yes, garlic cloves equal twenty (20)!
