Recipe Beef Gary's Beef Stroganoff

Gary's Beef Stroganoff Hot

A recipe for Gary's Beef Stroganoff. Follow the simple recipe instructions for Gary's Beef Stroganoff shared by other home cooking experts.


2 lb. Beef, 1 inch cubes

1 1/2 lb. Mushrooms

3 Onions

2 Tbs. Dill fresh

25 oz. Red Wine dry full bodied

1 1/2 c. Sour cream

1 Tbs. Tomato paste

3 Tbs. Olive oil

2 Garlic cloves minced

1 Bay leaf

2 c. Beef stock



Flour for dredging


Peel and chop onions. If large mushrooms are being used slice into rather large slices. I prefer to use small mushrooms and leave the whole. Dredge beef cubes in flour and give them a light coating. Heat a large stewing pot and add olive oil. Brown beef cubes thoroughly in olive oil. Add onions garlic and mushrooms and saute lightly. Add red wine (all) and enough beef stock to barely cover the ingredients. Add bay leaf (broken) and dill. Salt and pepper to taste. Add tomato paste. Cover and simmer stirring occasionally for about 2 hours or until beef is very tender. The cooking liquid will thicken from the flour in which you dredged the beef. The desired result is that the ingredients are coated with a thick gravy. If more liquid is needed during the cooking process add additional beef stock sparingly. Be careful that you scrape the bottom of the pot when stirring to prevent flour from sticking and burning. Just before ready to serve mix in 1 1/2 cups sour cream. Place into a casserole dish or tureen and garnish with sprigs of fresh dill. Serve with rice or buttered noodles.

User reviews

There are no user reviews for this listing.

Add new review
Ratings (the higher the better)
    Please enter the security code.

Search 30000 Recipes!


Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...


Related Videos

Error 22: The requested URL returned error: 410


If you had to pick the most important feature of a recipe, what would it be?