Recipe Soups Gazpacho (Moosewood)
 

Gazpacho (Moosewood) Hot

A recipe for Gazpacho (Moosewood). Follow the simple recipe instructions for Gazpacho (Moosewood) shared by other home cooking experts.


Ingredients

4 c. Tomato juice

1/2 c. Finely minced onion

1 med. Clove garlic, minced

1 med. Bell pepper, minced

1 Tsp. Honey (optional)

1 med. Cucumber, peeled, seeded, and minced

2 Scallions, minced

1/2 Lemon, juice of

1 Lime, juice of

1 Tsp. Tarragon

1 Tsp. Basil

1/2 Tsp. Cumin

1/4 c. Freshly minced parsley

2 Tbs. Olive oil

Salt

Black pepper

Cayenne (all above to taste)

2 c. Freshly diced tomatoes


Directions

Combine all ingredients. Optional: Puree all or some. Chill until very cold. From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT FOSTER at NASHVILLE dot COM (ROBERT FOSTER) On 7 AUG 1995

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