A recipe for Gemfish In Chermoula Marinade. Follow the simple recipe instructions for Gemfish In Chermoula Marinade shared by other home cooking experts.
Ingredients
2 lb. Gem fish (or firm white fish)1/2 bn. Of parsley
1/2 bn. Coriander
3 Cloves garlic
1/2 Tbs. Paprika
1/2 Tbs. Cumin
1 Tsp. Coriander
1 pinch Cayenne
2 1/2 oz. Lemon juice
3 oz. Olive oil
Directions
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 Tbs. each of paprika and cumin, one Tsp. coriander, pinch of cayenne, 2 1/2 oz. lemon juice, 3 oz. olive oil. Marinate 2 lb. of Gem fish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once. From: Meryl Constance. Sydney Morning Herald. 15 th September. 1992.
