Recipe Seafood Gemfish In Chermoula Marinade
 

Gemfish In Chermoula Marinade

A recipe for Gemfish In Chermoula Marinade. Follow the simple recipe instructions for Gemfish In Chermoula Marinade shared by other home cooking experts.


Ingredients

2 lb. Gem fish (or firm white fish)

1/2 bn. Of parsley

1/2 bn. Coriander

3 Cloves garlic

1/2 Tbs. Paprika

1/2 Tbs. Cumin

1 Tsp. Coriander

1 pinch Cayenne

2 1/2 oz. Lemon juice

3 oz. Olive oil


Directions

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 Tbs. each of paprika and cumin, one Tsp. coriander, pinch of cayenne, 2 1/2 oz. lemon juice, 3 oz. olive oil. Marinate 2 lb. of Gem fish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once. From: Meryl Constance. Sydney Morning Herald. 15 th September. 1992.

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