A recipe for Georgia Barbecue Sauce. Follow the simple recipe instructions for Georgia Barbecue Sauce shared by other home cooking experts.
Ingredients
1 1/2 c. Catsup1 c. Cider vinegar
1/3 c. Vegetable oil
1/3 c. Worcestershire sauce
1/2 c. Brown sugar; firmly packed
3 Tbs. Prepared yellow mustard
2 Or 3 cloves Garlic; minced
1 Lemon; cut in halves
Directions
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
