Recipe Barbeque Georgia Barbecue Sauce
 

Georgia Barbecue Sauce Hot

A recipe for Georgia Barbecue Sauce. Follow the simple recipe instructions for Georgia Barbecue Sauce shared by other home cooking experts.


Ingredients

1 1/2 c. Catsup

1 c. Cider vinegar

1/3 c. Vegetable oil

1/3 c. Worcestershire sauce

1/2 c. Brown sugar; firmly packed

3 Tbs. Prepared yellow mustard

2 Or 3 cloves Garlic; minced

1 Lemon; cut in halves


Directions

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

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