A recipe for Georgia Pecan Pie. Follow the simple recipe instructions for Georgia Pecan Pie shared by other home cooking experts.
Ingredients
1 c. Karo syrup, dark1 c. Sugar
1/4 Tsp. Salt
3 Eggs
1 Stick butter, melted
1 Tbs. Vanilla
1 c. Pecans
Directions
Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell. Bake 50 minutes at 350. From the John Day Oregon cookbook, entered by Esther Schmidt.
