A recipe for German Chocolate Pig Out. Follow the simple recipe instructions for German Chocolate Pig Out shared by other home cooking experts.
Ingredients
1 pkg. German chocolate cake mix2/3 c. Evaporated milk
3/4 c. Margarine; melted
16 oz. Bag caramels
1 c. Pecans; chopped
8 oz. Chocolate chips
Directions
Combine cake mix, 1/3 cup evaporated milk and melted margarine. Spread half of mixture in bottom of 9 x 13 cake pan. Bake 5 minutes at 350 F. Heat the caramels and 1/3 cup evaporated milk until melted. On the baked layer spread the pecans and chocolate chips and the melted caramels and milk mixture. Top with the other half of cake batter. Bake 20 minutes at 350 F. "
