A recipe for German Chocolate Upside Down Cake. Follow the simple recipe instructions for German Chocolate Upside Down Cake shared by other home cooking experts.
Ingredients1 cup pecans, chopped
1 cup coconut
1 pkg. German chocolate cake mix
1 pound powdered sugar, sifted
8 oz cream cheese, softened
1/2 cup butter, or margarine, softened
DirectionsDirections: Grease and flour 9 x 13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.
Bake at 350 for 45 minutes or until done.