A recipe for German Lentil Soup with Frankfurters. Follow the simple recipe instructions for German Lentil Soup with Frankfurters shared by other home cooking experts.
Ingredients
2 x Med Onions, peeled and choppedClove Garlic, crushed
2 Med Carrots, (scraped, chopped)
2 Stalks Celery, (cleaned, chopped)
2 Tbs. Salad Oil
8 c. Water
2 c. Lentils, washed and drained
Bay Leaf
1 1/2 Tsp. Salt
1/4 Tsp. Pepper
1 lb. Frankfurters, sliced thickly
2 Tbs. Cider Vinegar
Directions
Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender. Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf. Serves 8.
