A recipe for Gesztenye Kremleves (Cream Of Chestnut Soup). Follow the simple recipe instructions for Gesztenye Kremleves (Cream Of Chestnut Soup) shared by other home cooking experts.
Ingredients
3/4 lb. Chestnuts1 ea. Parsnips; peeled, chopped fine
2 ea. Carrots; peeled, chopped fine
1 ea. Celery knob; peeled, chopped fine
1/2 lb. Veal; cut in cubes
4 Tbs. Butter unsalted
1 Tsp. Salt
1/4 Tsp. Pepper black
1/2 c. Heavy cream
2 ea. Egg yolks
Directions
Cook the chestnuts shell them and puree them. Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes. Add 5 cups water salt pepper and cook the soup over low heat until vegetables and meat are done. Mix pureed chestnuts into cooked soup and boil for another 5 minutes. Mix heavy cream with eggs yolks whip into the soup. Adjust salt serve.
