A recipe for Giant Honey and Oat Cookies. Follow the simple recipe instructions for Giant Honey and Oat Cookies shared by other home cooking experts.
Ingredients
1 1/2 c. Sugar3/4 c. Shortening, softened
2/3 c. Honey
3 Egg whites
4 c. Quick-cooking or old fashioned oats
2 c. Flour
1 Tsp. Baking soda
1/2 Tsp. Salt
Directions
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack
