A recipe for Ginger Curry. Follow the simple recipe instructions for Ginger Curry shared by other home cooking experts.
Ingredients
1 lb. Firm tofu1 ea. 1 slice ginger peeled
2 ea. Cloves garlic
6 Tbs. Water
2 Tbs. Peanut butter
1 Tbs. Soy sauce
2 Tsp. Mild curry powder
1 pinch Cayenne
1 Tbs. Oil
1 med. Onion chopped
2 c. Soy milk
1/2 Tsp. Salt
1/4 Tsp. Black pepper
2/3 c. Green peas fresh/frozen
1/3 c. Toasted almonds
Directions
Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside. In a blender blend ginger garlic water peanut butter soy sauce 1 Tsp. curry powder and cayenne. Pour mixture over the prepared tofu pieces. Gently turn and press tofu till all the liquid is absorbed. In a large skillet heat oil and saute onion till translucent. Add remaining curry powder. Stir fry for 1 minute then add tofu and continue to fry till tofu starts to brown. Pour in soy milk salt and pepper. Bring to a simmer and add peas. Cook for a further 3 minutes. Just before serving stir in the almonds. "Vegetarian Times" March 1992
