A recipe for Ginger Peach Plum Butter. Follow the simple recipe instructions for Ginger Peach Plum Butter shared by other home cooking experts.
Ingredients
3/4 c. Diced fresh peaches3/4 c. Diced fresh plums
2 Tbs. Water
1/3 c. EQUAL sugar substitute
1/2 Tsp. Ground ginger
Directions
Small batch preserves cook quickly without scorching in a microwave. In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into a hot clean jar. Cover and refrigerate for up to 1 month or freeze up to 3 months. Makes 1 cup. PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate. Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition. Shared by: Sharon Stevens
