A recipe for Ginger Puffs. Follow the simple recipe instructions for Ginger Puffs shared by other home cooking experts.
Ingredients
2 c. Sifted all-purpose flour1 Tsp. Baking powder
1/2 Tsp. Soda
1/2 Tsp. Salt
2 Tsp. Ginger
1/2 Tsp. Allspice
1/2 Tsp. Cinnamon
1/2 c. Shortening; soft
1/2 c. Brown sugar, firmly packed
2 Eggs
1/2 c. Light molasses
1 c. Cooked oatmeal, cooled*
Directions
Sift together flour, baking powder, soda, salt and spices into bowl. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes. Remove from cookie sheets; cool. Sprinkle with confectioners' sugar, if desired. *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
