A recipe for Ginger-Snappy Pumpkin Pie. Follow the simple recipe instructions for Ginger-Snappy Pumpkin Pie shared by other home cooking experts.
Ingredients
20 Ginger snap cookies1 Can Libby's pumpkin pie mix
2 c. Whipped topping
1/4 c. Crush peanut brittle
Directions
Cover bottom and sides of greased 9 in pie pan with whole gingersnap cookies and place in freezer. In a mixing bowl gently stir together the pumpkin and whipped topping until thoroughly combined. Pour over frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove from freezer 30 to 40 min before serving... top with whipped cream and cinnamon
