A recipe for Ginger Stuffed Eggplant. Follow the simple recipe instructions for Ginger Stuffed Eggplant shared by other home cooking experts.
Ingredients
6 med. Eggplants2 ea. Onions, chopped
Oil
Tamari
1/4 c. Grated ginger
9 ea. Celery stalks, sliced
3 ea. Red peppers, sliced
6 Tbs. Peanut butter
1 Tsp. Curry powder
1 ds. Cayenne
1 ds. Nutmeg
Directions
Cut eggplants in half lengthways. Hollow out shells and set aside. Cube eggplant pulp. Saute onions and eggplant cubes in oil till tender. Add a Tbs. or so of tamari to taste. In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne and nutmeg. Place in eggplant shells and bake at 350F for 45 minutes. Joel Rapp, Mother Earth's Vegetarian Feasts
