A recipe for Gingered Pineapple. Follow the simple recipe instructions for Gingered Pineapple shared by other home cooking experts.
Ingredients
1 medium pineapple, (with green leaves)1/4 cup dark rum or apple juice
2 Tsp. finely chopped gingerroot or
1 Tsp. ground ginger
1/4 cup shredded coconut, toasted if desired
Directions
Cut pineapple lengthwise into fourths; remove core. Cut along curved edges to loosen pineapple from rind without cutting rind. Cut fruit in rind crosswise into 3/4-inch slices; then cut lengthwise down center of slices, leaving the cut fruit in the rind shell. Mix rum and gingerroot; spoon over pineapple. Cover and refrigerate at least 4 hours. Sprinkle with coconut. Garnish with strawberries and mint leaves if desired. 4 servingsPosted To Fabfood August 1998Busted With 2.0 melizajane at aol.com
