A recipe for Glazed Pineapple with Macadamia Nut Crunch. Follow the simple recipe instructions for Glazed Pineapple with Macadamia Nut Crunch shared by other home cooking experts.
Ingredients
1 lg. Ripe pineapple; end trimmed skinned and eyes removed1 c. Coarse chopped macadamias
1/3 c. Lt. brown sugar (packed)
pinch Salt
4 Tbs. Unsalted butter, melted
Directions
1. Preheat the broiler. Cut the pineapple into 8 slices, each about1-inch thick. For a decorative presentation you might want to cut notched
grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell. 2. In a small bowl, combine the nuts, brown sugar and salt. Add the butter and stir until well blended. 3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few Tbs. of the nut mixture or arrange in a graphic pattern over each pineapple slice. 4. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes. Serve hot.
