A recipe for Glazed Rack Of Lamb For Two. Follow the simple recipe instructions for Glazed Rack Of Lamb For Two shared by other home cooking experts.
Ingredients
1 ea. Lamb rack (1 1/2 lb), French1 x Salt
1 x Pepper
1 Tsp. Dried mustard
1/4 c. Soy sauce
1/4 c. Honey
1/4 Tsp. Dried ginger
1 ea. Clove garlic, crushed
1/4 c. Dry sherry, lemon or orange
Directions
Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper. In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook lamb in oven preheated to 325 F for about 30 to 35 minutes per pound, or until meat thermometer registers 140 F for rare, 160 F for medium, or 170 F for well-done, baste lamb frequently with sauce during entire cooking period.
