A recipe for Glazed Roast Lamb with Rhubarb Salsa. Follow the simple recipe instructions for Glazed Roast Lamb with Rhubarb Salsa shared by other home cooking experts.
Ingredients
LAMB: 1 Leg of lamb (4-6 lbs) Boned and rolled3 Tbs. Honey
1 Tsp. Garlic salt
1/4 Tsp. Ground pepper
2 Tbs. Red wine vinegar
RHUBARB SALSA: 1 c. Chopped onions
2/3 c. Dark or golden raisins
1/2 c. Honey
2 Tbs. Red wine vinegar
4 Tsp. Chopped Jalapeno pepper
2 Cloves garlic, minced
1/2 Tsp. Ground cardamom
6 c. Fresh or frozen sliced
Rhubarb (1-1/2 lbs)
Directions
LAMB: Combine the 3 Tbs. honey, garlic salt, pepper and 2 Tbs. vinegar. Place meat on rack in roasting pan; brush with glaze mixture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing occasionally with glaze mixture. RHUBARB SALSA: In a large saucepan, combine the onions, raisins, honey, vinegar, jalapeno pepper, garlic, and cardamom. Stir in rhubarb. Bring to boiling; reduce heat and simmer, covered, for 10 minutes, stirring as little as possible. Uncover and simmer for 5 minutes to reduce the liquid slightly. Stir only if necessary to prevent scorching. Set aside. serve at room temperature as accompaniment to sliced roast lamb. Refrigerate any leftovers.
