A recipe for Goat Cheese and Sundried Tomato Salad. Follow the simple recipe instructions for Goat Cheese and Sundried Tomato Salad shared by other home cooking experts.
Ingredients
2 Tsp. Dijon mustard4 c. Bibb lettuce, cleaned
2 Tbs. Red wine vinegar
1/4 lb. Goat cheese
6 Tbs. Vegetable oil
4 Sundried tomatoes
Fresh ground pepper
2 c. Radicchio, cleaned
Directions
1. Make the dressing by placing the mustard in a bowl and add the vinegar.Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radicchio leaves into
one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radicchio around the outer edge of each plate. Place Tsp. Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.
