A recipe for Golden Honey Rolls. Follow the simple recipe instructions for Golden Honey Rolls shared by other home cooking experts.
Ingredients
1 c. Milk1/2 c. Cooking oil
2 Tbs. Honey
3 1/4 c. All-purpose flour
1 pkg. Active dry yeast
1 Tsp. Salt
2 Eggs (reserve one egg white for topping)
Topping: 1/3 c. Sugar
2 Tbs. Soft butter
1 Tbs. Honey
The reserved egg white
Directions
In saucepan heat milk, cooking oil, and honey until very warm. In a large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mixture. Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mix for about 2 more minutes until all is blended. Dough will be soft and sticky. Cover and let rise in warm place until light and doubled in size. Generously grease two 8 inch round cake pans. Stir down dough, beating with dough hooks for 30 seconds. Drop dough Tbs. by Tbs. into a single evenly spaced layer in the prepared pans, about ten Tbs. per pan. Combine topping ingredients and drizzle half of the mixture over the rolls. Cover, let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25-30 minutes or until golden brown. Immediately remove from pan and serve.
