A recipe for Golden Vegetable Fondue. Follow the simple recipe instructions for Golden Vegetable Fondue shared by other home cooking experts.
Ingredients
8 oz. Carrots1 sm. Turnip
1/2 med. Swede
2 Sticks celery
1 sm. Onion
10 fl Chicken stock
2 oz. Butter, diced
Salt and pepper pinch
Freshly grated nutmeg
sm. Cooked sausages and cooked potatoes, to serve
Directions
Method: Chop all vegetables finely, then put into a saucepan with stock. Bring to the boil and simmer until just tender. Drain vegetables and leave to cool slightly. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot. Place the pot over a low heat and gradually beat in the butter. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture. (Serves 4-6)
