A recipe for Gooseberry Jelly. Follow the simple recipe instructions for Gooseberry Jelly shared by other home cooking experts.
Ingredients3 pound green gooseberries
DirectionsDirections: Wash gooseberries. Remove stems and blossom ends. Cover with water. Cook slowly until soft. Drain through jelly bag. Combine sugar and juice in equal proportions. Boil rapidly until jelly sheets from spoon.