A recipe for Gorton's New England Clam Chowder. Follow the simple recipe instructions for Gorton's New England Clam Chowder shared by other home cooking experts.
Ingredients
2 can Gorton's clams1 c. Pared diced potatoes
2 Tbs. Butter
1/4 c. Chopped onion
2 c. Milk
Salt and pepper to taste
Cooking Sherry (optional)
Directions
Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil. The Side and Back Panel Cookbook edited by Craig T. Norback From The Cookie Lady's Files
