A recipe for Grainy Mustard. Follow the simple recipe instructions for Grainy Mustard shared by other home cooking experts.
Ingredients
1/4 c. Mustard seeds2 Tsp. Mustard powder
1/4 c. Water
1/4 c. Dry white wine
1/3 c. White-wine vinegar
1/2 Tsp. Salt
1/4 c. Light corn syrup
Directions
1. Whirl mustard seeds, mustard powder and water in blender 1 minute untilcoarsely pureed to paste. Let stand at room temperature at least 2 hours. 2. Combine mustard mixture, wine, vinegar and salt in top of small double
boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. Add corn syrup. Whirl until well mixed. Refrigerate in covered container at least overnight or up to 1 month.
