A recipe for Grandma's Chicken Vegetable Soup. Follow the simple recipe instructions for Grandma's Chicken Vegetable Soup shared by other home cooking experts.
Ingredients
1 can Reduced-sodium chicken broth (49 1/2 ounces)1/2 c. Water
1 lb. (3 medium) potatoes, cut into 1/2-inch cubes
1 med. Carrot, cut into 1/4-inch slices
1 lb. Chicken breasts (boned and skinned), cut into 1-inch chunks
1 med. Zucchini, cut into 1/4-inch slices
3 Green onions; sliced
2 Tsp. Dried basil
Salt and pepper, to taste
Directions
In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.Menu: Toasted French Bread, Grapes with Yogurt and Brown Sugar Nutritional Information Per Serving: 220 calories; 4 g fat; 65 mg cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g protein. Source: The Potato Board
