A recipe for Grape Leaves Stuffed with Rice. Follow the simple recipe instructions for Grape Leaves Stuffed with Rice shared by other home cooking experts.
Ingredients
5 Tbs. Chopped onions1 c. Oil
2 c. Water
1 c. Brown rice
1 Tsp. Salt
2 Tsp. Kelp
2 Tsp. Dill weed
1/4 Tsp. Cinnamon
1/2 Tsp. Peppermint
1 Tsp. Paprika
1/2 Tsp. Pepper
1/2 Tsp. Allspice
Juice of 1 lemon
12 ea. Grape leaves
Directions
Saute onions in oil till light brown. Add 1 c. water with the rice, salt and kelp. Mix well. Cover and cook till the water is absorbed. Remove from heat, cool slightly and add remaining spices. Place 1 generous Tsp. of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides and roll up tightly. Place in a heavy saucepan and fold down, packing the rolls tightly. Add remaining cup of water and lemon juice. Cook slowly over low heat till almost all the liquid has been absorbed. Serve hot or cold. Vegetarian Times Cookbook.
