A recipe for Gravy. Follow the simple recipe instructions for Gravy shared by other home cooking experts.
Ingredients
1/2 cup onion, finely chopped1 each rib celery, chopped
2 Tbs. flour
1 cup broth, defatted from turkey
1 cup evaporated skim milk,
Directions
Directions: Coat a medium sauce pan with cooking sprat. Add onion and celery, and cookuntil tender. Gradually sprinkle flour over mixture and stir until flour
is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.
