A recipe for Great Ghost Pumpkin Cookies. Follow the simple recipe instructions for Great Ghost Pumpkin Cookies shared by other home cooking experts.
Ingredients
2 c. Flour1 c. Quick oats, un-cooked
1 Tsp. Baking soda
1 Tsp. Cinnamon
1/2 Tsp. Salt
1 c. Butter or margarine; softened
1 c. Brown sugar, packed
1 c. Granulated sugar
1 Egg; slightly beaten
1 Tsp. Vanilla
1 c. Libby's solid-pack pumpkin
1 c. Semi-sweet morsels
Directions
Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or make a quick ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25 minutes, till cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Spread with white royal icing. Trim brown face features with tube-icing. Source: Magazine, newsletter Oct '89 Dolores McCann BSWN00A
