A recipe for Greek Mushroom Salad. Follow the simple recipe instructions for Greek Mushroom Salad shared by other home cooking experts.
Ingredients
8 oz. Small button mushrooms5 Tbs. Dry white wine
5 Tbs. Water
5 Tbs. Olive oil
Juice of half a lemon
1 Bay leaf
1 Tbs. Chopped onion
1 pinch Thyme
1 pinch Coriander
1 pinch Fennel seeds
Salt and pepper
Directions
Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan and simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan and simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.
