A recipe for Greek Spaghetti. Follow the simple recipe instructions for Greek Spaghetti shared by other home cooking experts.
Ingredients
2 cloves garlic, minced
3 Tbs. olive oil
2 14.5oz.cans diced tomatoes w/basil, garlic and oregano
1/2 cup green onions, sliced
1/4 cup fresh parsley, chopped
1 Tbs. lemon juice
12 ounces spaghetti, cooked
1 cup crumbled feta cheese
1 2 1/4 oz. can sliced ripe olives
garnishes: lemon slices, green onions, fresh parsley sprigs
Directions
Saute garlic in hot oil in a large nonstick skillet until tender. Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desired.
