Recipe Chicken Greek Yogurt Chicken
 

Greek Yogurt Chicken Hot

A recipe for Greek Yogurt Chicken. Follow the simple recipe instructions for Greek Yogurt Chicken shared by other home cooking experts.


Ingredients

1 cup yogurt, plain, low-fat

1 Tbs. lemon zest, finely grated peel of a lemon

1 1/2 Tbs. lemon juice

2 Tbs. oregano, finely chopped, fresh

2 Tbs. parsley, chopped finely, fresh

1 clove garlic, peeled and forced through a press

1/4 Tsp. salt

1/8 Tsp. pepper, freshly ground or to taste

4 whole chicken breasts, halves on the bone, skin removed

Directions

1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.
3. Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
4. Spoon the yogurt sauce over the chicken and serve.

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Average user rating from: 1 user(s)

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Overall rating: 
 
4.5
Tasty:
 
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Ginger?

Overall rating: 
 
4.5
Tasty:
 
4.0
Easy:
 
5.0
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Reviewed by Paul
December 11, 2009
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0 of 2 people found the following review helpful

I am wondering if I can add ginger to this recipe. I have quiet a lot of it left over. I hope the result will taste well.

 
 

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