A recipe for Green Beans In Spicy Miso Sauce. Follow the simple recipe instructions for Green Beans In Spicy Miso Sauce shared by other home cooking experts.
Ingredients
1/2 tb EDEN Hot Pepperer Sesame Oil1 Clove garlic
-- minced or pressed
1/2 Onion; thinly sliced
1 c Green beans
-- (clean and trim ends)
1 1/2 tb EDEN White (Shiro) Miso,
-dissolved in 1/2 c Water or stock
1 ts EDEN Organic Barley Malt
-OR- maple syrup
1 1/2 ts EDEN Mirin
2 ts EDEN Kudzu or arrowroot
Directions
In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles. Prep Time: 10 minutes. Cooking Time: 5-10 minutes. Yield: 2 servings.
