A recipe for Green Pepper Jelly. Follow the simple recipe instructions for Green Pepper Jelly shared by other home cooking experts.
Ingredients
4 lg Green Peppers, Seeded And-Diced Small
1/2 c Vinegar
1 tb Cayenne Pepper (Scant Or To
-Taste)
6 c Sugar
1 c White Vinegar
1 pk Certo (Or Bottle)
3 To 4 Drops Red Or Green Food
-Coloring
Directions
Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.
