A recipe for Green Peppercorn-Raspberry Sauce. Follow the simple recipe instructions for Green Peppercorn-Raspberry Sauce shared by other home cooking experts.
Ingredients
1/2 c. Dry white wine3/4 c. All-purpose broth -OR low-sodium chicken broth
2 Tbs. Raspberry preserves -OR frozen raspberry sauce
Giblets from roasted duck OR from roasted goose, roughly chopped 1/
2 c. Whipping cream
1 Tbs. Butter
2 Tbs. Green peppercorns in water - drained
Directions
Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling. COMBINE WINE, BROTH, preserves and giblets in a saucepan and bring to a boil over medium heat on the stove. Cook until liquid is reduced by about 1/2. Add the cream and continue to cook until liquid reduces enough to coatthe back of a spoon. Remove from heat and whisk in the butter. Strain the sauce into a sauceboat and discard the giblets. Stir in the peppercorns and serve the sauce with the roasted bird. Makes 1 1/2 Cups
