A recipe for Green Tomato Salsa I. Follow the simple recipe instructions for Green Tomato Salsa I shared by other home cooking experts.
Ingredients
3 ea. Green tomatoes3 ea. Ripe tomatoes, any color
1 sm. Red onion, diced finely
2 ea. Garlic cloves, minced
3 ea. Hot peppers, stemmed, seeded and finely diced
1/4 c. Cilantro, chopped
1/2 Tsp. Salt
Directions
Core tomatoes and remove most of the seeds. Cut in small dice and mix with remaining ingredients. Let the salsa stand for an hour or so before serving. The authors write: This is a salsa for the end of summer when both ripe and unripe tomatoes are available. However by keeping the proportions of tomatoes onions garlic and hot peppers roughly the same you can use all ripe tomatoes.
