A recipe for Green Tomato Soup with Garlic Ginger Cumin. Follow the simple recipe instructions for Green Tomato Soup with Garlic Ginger Cumin shared by other home cooking experts.
Ingredients
3 Tbs. Extra virgin olive oil1 c. Yellow onions, chopped
1 Tsp. Fresh ginger, minced
1 Garlic clove, minced
1 Tsp. Ground coriander
2 Tsp. Ground cumin
1 1/2 lb. Green tomatoes, peeled, seeded, chopped
1 med. Green bell pepper, cored, seeded, chopped
1/2 lb. Boiling potatoes, diced (about 1-1/2 cups)
2 c. Vegetable broth
1 Tbs. Honey
1 sm. Red pepper, fresh or dry, hot
1/2 c. Canned coconut milk, unsweetened (or skim milk)
1/2 Tsp. Salt
1/4 c. Nonfat plain yogurt
1/4 c. Dry-roasted cashews, unsalted
4 Tsp. Fresh cilantro, minced
Directions
In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes. Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper. Bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes. Remove the hot pepper. Using a blender or food processor, puree the soup in batches. Return it to the pot, stir in the coconut milk and salt, then heat just to a simmer. Serve, garnished with dollop of yogurt, cashews, and cilantro.
