A recipe for Grill-Side Garden Salad. Follow the simple recipe instructions for Grill-Side Garden Salad shared by other home cooking experts.
Ingredients
2 med. Tomatoes, seeded and chopped1 med. Zucchini, diced
1 c. Frozen whole kernel corn, thawed
1 sm. Ripe avocado, peeled, seeded and coarsely chopped
1/3 c. Thinly sliced green onions with tops
1/3 c. Pace Picante Sauce
2 Tbs. Vegetable oil
2 Tbs. Chopped fresh cilantro or parsley
1 Tbs. Lemon or lime juice
3/4 Tsp. Garlic salt
1/4 Tsp. Ground cumin
Directions
Combine tomatoes, zucchini, corn, avocado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.
