Recipe Barbeque Grilled, Stuffed Pork Tenderloin
 

Grilled, Stuffed Pork Tenderloin Hot

A recipe for Grilled, Stuffed Pork Tenderloin. Follow the simple recipe instructions for Grilled, Stuffed Pork Tenderloin shared by other home cooking experts.


Ingredients

2 whole pork tenderloins, cut in half and

butterflied

1 cup Black Olive Tapanade

Charred Yellow Pepper Sauce

Rub: 1/2 cup Ancho powder

1/3 cup olive oil

1/3 cup paprika

1 Tsp. garlic, raw chopped

salt pepper

Charred Yellow Pepper Sauce: 2 yellow peppers, grilled, seeded and

chopped

1/3 cup rice wine vinegar

6 cloves garlic, roasted

1 pinch saffron threads

1 Tbs. honey


Directions

In the center of the pork loins put a thin layer of tapenade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.

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I smell super bowl!

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5.0
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5.0
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5.0
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Reviewed by MissLisa
January 20, 2010
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0 of 0 people found the following review helpful

Looks like a great party recipe to me. We're getting closer to the super bowl and I'm searching for recipes for our guests. We expect a packed house!

 
 

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