A recipe for Grilled Beef Tenderloin with Chipotle Sauce and Asadero Cheese . Follow the simple recipe instructions for Grilled Beef Tenderloin with Chipotle Sauce and Asadero Cheese shared by other home cooking experts.
Ingredients
12 ounces Cacique brand Asadero cheese6 8 oz. beef tenderloin steaks
3 Tbs. butter
Chopped cilantro for garnish optional
***Chipotle Sauce*** 15 Roma tomatoes
3 medium onions sliced 1/2 thick
3 Tbs. garlic minced
2 Tsp. dried oregano
2 cups cilantro chopped
3 limes juice of
5 Chipotle chilies in adob canned
salt and pepper to taste
Directions
Prepare the Chipotle Sauce in advance. On a BBQ grill the tenderloins over a white ash fire to desired doneness (for best results the BBQ should be covered or closed to act as an oven). Heat the sauce through and whisk in the butter. Place a slice of Asadero cheese over each tenderloin and allow to melt. Place meat on serving tray and pour sauce over the top of the meat. Sprinkle with Cotija and garnish with the cilantro.Chipotle Sauce Toss the tomatoes in vegetable oil and preferably grill the onions and the tomatoes over Mesquite coals. The tomatoes should have charred skins (if not grilling char tomatoes skins in a very hot skillet and then add the onions with some vegetable oil to a hot sauce pan) Add garlic and continue to cook for about 2 mins. Add the oregano cilantro and the chilies which have been rinsed and cleaned of their veins and seeds and cook slowly covered for about 20 minutes . Let cool and then puree in the blender adding the lime juice and salt and pepper to taste. For spicier sauce add some of the adobo from the canned chilies . "
