A recipe for Grilled Beef Tenderloin with Ground Chiles. Follow the simple recipe instructions for Grilled Beef Tenderloin with Ground Chiles shared by other home cooking experts.
Ingredients
5-6 pound beef tenderloin1/4 cup cumin, ground
1/4 cup ancho powder
1, pepper, freshly ground
Directions
Directions: Prepare a wood or charcoal grill.Season tenderloin with salt and pepper. In a small bowl combine the Ancho powder and ground cumin.
Rub this mixture all over the tenderloin.
Over high heat, sear the tenderloin for 10 minutes, turning on all sides. Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare.
