A recipe for Grilled Breast Of Chicken w/Maple Whiskey Glaze. Follow the simple recipe instructions for Grilled Breast Of Chicken w/Maple Whiskey Glaze shared by other home cooking experts.
Ingredients
1 Tsp. DRIED THYME2 CHICKEN BREASTS* boned, skinned
1/2 c. PURE MAPLE SYRUP
3 Tbs. JACK DANIEL'S WHISKEY
1 Tbs. VEGETABLE OIL
*Note: Chicken breasts should be boned, skinned and split.
Directions
Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
