A recipe for Grilled Cajun Shrimp. Follow the simple recipe instructions for Grilled Cajun Shrimp shared by other home cooking experts.
Ingredients
20 medium shrimp, peeled and devained***CAJUN COATING MIX*** 1 orange, (juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup Dijon mustard
1 Tsp. Tabasco
1 Tsp. chopped garlic
1 Tsp. Worcestershire sauce
3 tbsp. dry jerk seasoning, (Caribbean or
Jamaican)
1/4 cup paprika
1/2 Tsp. black pepper
1/2 Tsp. cayenne pepper
1 Tsp. cider vinegar
1/4 cup olive oil
Directions
Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly.Place on hot grill and blacken each side (5 to 8 minutes TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock, It can be used for chicken or pork, as well. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.
