A recipe for Grilled Chicken with Hazelnut Butter. Follow the simple recipe instructions for Grilled Chicken with Hazelnut Butter shared by other home cooking experts.
Ingredients6 Chicken breast halves
Melted butter; as needed
Garnish: fresh tarragon
8 oz. Butter; divided
1/4 c. Hazelnuts, dry-roasted; skin
1/4 c. Parmesan cheese
1 Lemon; zested
2 Tsp. Fresh tarragon; chopped
Salt and pepper; to taste
DirectionsRecipe by: Lance Dean Velasquez, Moose's, San Francisco
To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled Portobello mushrooms and sauteed escarole.