A recipe for Grilled Chicken with Warm Fruit Salsa. Follow the simple recipe instructions for Grilled Chicken with Warm Fruit Salsa shared by other home cooking experts.
Ingredients
3 kiwifruit1 cup strawberries, cut in half
1 cup cantaloupe cubes
1 Tsp. chopped fresh tarragon
1 Tbs. olive oil
2 Tbs. chopped shallots
2 Tbs. raspberry vinegar
1/4 Tsp. coarse black pepper
4 skinless, boneless chicken
breasts
Hot cooked rice
Directions
Directions: Peel kiwifruit and cut into 1/4-inch thick slices. Cut slices in half to form half circles. Toss kiwifruit rounds with strawberries, melon cubes and tarragon in mixing bowl. Heat olive oil in small saucepan. Stir in shallots; saute. until soft but not brown. Stir in vinegar and pepper; heat until mixture boils. Drizzle hot dressing over fruit, tossing gently to mix well. Set fruit aside to marinate 1-2 hours. Grill or broil chicken breasts until cooked through. Spoon fruit compote and juices over chicken just before serving. Serve with hot cooked rice, if desired. Makes 4 servings.Posted To Fabfood January 1999Busted With 2.0 by melizajane at aol.com
