A recipe for Grilled Eggplant. Follow the simple recipe instructions for Grilled Eggplant shared by other home cooking experts.
Ingredients
1 lg. Eggplant1/3 c. Butter (or marg.); melted
1/2 Tsp. Garlic salt
1/2 Tsp. Italian seasoning
1/4 Tsp. Salt
1/8 Tsp. Pepper
Directions
Peel the eggplant, and then cut into 3/4 slices. Combine butter garlic salt and Italian seasoning; stir well. Brush eggplant sliced with butter mixture and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender turning and basting occasionally. SOURCE: Southern Living Magazine sometime in the 1970s. Typos by Nancy Coleman. "
