A recipe for Grilled Eggplant with Hoisin Sauce. Follow the simple recipe instructions for Grilled Eggplant with Hoisin Sauce shared by other home cooking experts.
Ingredients
1 lg. Eggplant1 Tsp. Salt
3 Tbs. Hoisin sauce
2 Tbs. Tamari
2 Tbs. Balsamic vinegar
1 Tsp. Sugar
1/4 Tsp. Hot pepper sauce
2 Tbs. Sesame oil
1/2 Tbs. Minced ginger root
4 ea. Scallions, thinly sliced
1 Tbs. Sesame seeds, toasted
Directions
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt and place in a colander. Cover with a weighted down plate and leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic and ginger. Rinse eggplant and pat dry. Pre-heat grill or broiler. Place eggplant onto cookie sheet or directly on grill and cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish and pour the sauce over the top. Sprinkle with scallions and sesame seeds. Serve warm
