A recipe for Grilled Flank Steak 2. Follow the simple recipe instructions for Grilled Flank Steak 2 shared by other home cooking experts.
Ingredients
Fresh tomato salsa (see recipe)1 cup dry red wine
3/4 cup balsamic vinegar
2 Tbs. olive oil
4 Tbs. coarsely chopped Italian parsley
2 large cloves finely minced garlic
1 Tsp. coarse black pepper
Directions
Place flank steak in glass dish. Combine marinade ingredients in a bowl andpour over steak. Cover and marinate for 4 hours at room temperature,
turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches
over hot coals until juicy and pink inside, 3-4 minutes per side. Baste
with remaining marinade while steak is cooking. Remove from grill. Let rest
for 5 minutes, then slice thinly on the diagonal. Arrange on a serving
platter, topped with fresh tomato salsa.
BBS: High Country East Date: 07-19-93 (21:28) Number: 2055 From: FRED
TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:
Recipes Needed Conf: (33) GormetCook
